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Food manufactures must submit a printed copy of the state manufacture’s license.
All vendors must provide a printed copy of the invitation or letter form the event organizer granting permission to take part in the event. (Brewvolution to provide)
I acknowledge reading a copy of City of Dallas Guidelines for Temporary Food Establishments found at dallascityhall.com and understand that failure to meet provisions for a Temporary Food Establishment described in the Dallas City Code, Chapter 17 – Food Establishments, can result in citations for violations and penalties to be assessed in court. I certify that all facts stated in this application are true and correct to the best of my knowledge and belief.
Special Conditions: Comply with all TEMPORARY FOOD GUIDELINES as required by the City of Dallas. Home preparation of food is not allowed. Must have MECHANICAL HEATING OR REFRIGERATION for all potentially hazardous foods. Provide hand and utensil wash set up, stem type dial thermometers for measuring internal food temperature. NO CUTTING OF ANY FOOD ON-SITE. NO STERNO FOR OUTSIDE USE. NO ICE CHEST FOR FOOD STORAGE. NO HOME COOKING